Summer is still putting on a show, so be sure to add these to your shopping list this week: tomatoes, cucumbers, green beans, watermelon, shishito peppers, corn, and basil!
The Herbed Greek Chicken Pitas are bursting with bright Mediterranean flavors. They feel like something you would get at a restaurant but are surprisingly easy to make at home – maybe even using ingredients from your garden. And if you haven’t tried the Salmon Nicoise Salad, one member summed it up perfectly: “Absolutely delicious!”
Fresh summer tomatoes make all the difference in the Take Me to Italy Tomato & Garlic Pasta, taking the flavors of this simple dish to another level. Pair it with the Pan Con Tomate for a spectacular summer meal!
A couple of other fantastic seasonal sides this week are the Watermelon & Shishito Salad (it combines cool, juicy watermelon with the sweet, smoky flavor of blistered shishito peppers) and the Cucumber & Tomato Salad with Green Goddess Dressing (crisp, refreshing, and perfect alongside almost any meal).
Looking for something quick? The Zucchini Pizza Boats are easy to customize with whatever toppings you have on hand, making them a great weeknight option. And the Summer Veggie Skillet comes together in less than 20 minutes and has been described as “beautiful in color and full of flavor!”
Keep enjoying those summer flavors!
— It’s simple. Great ingredients make great food.
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Entrée 1
Herbed Greek Chicken Pita
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Entrée 2Salmon Nicoise Salad
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Entrée 3Take Me To Italy Tomato and Garlic Pasta
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Side 1Watermelon and Shishito Salad
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Side 2Cucumber and Tomato Salad with Green Goddess Dressing
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Side 3Pan Con Tomate
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Quick & Easy 1Zucchini Pizza Boats
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Quick & Easy 2Summer Veggie Skillet
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