As we head into August, summer ingredients are at their prime right now! We picked up watermelon, peaches, tomatoes, zucchini, okra, and peppers from local farms this week, and they have all been amazing!
This is the perfect time to enjoy meals like the Summer Vegetable Curry or Bruschetta Chicken. Pair either one with the Summer Peach & Tomato Salad – proof that just a handful of fresh, high-quality ingredients can create something truly special.
If you’re in the mood to fire up the grill, make it a veggie-packed feast with the Salmon Kabobs with Creamy Dill Sauce and the Grilled Veggie Salad with Greek Vinaigrette. It’s a colorful, flavor-packed meal the tastes like summer!
Don’t forget to put that juicy watermelon to good use in the refreshing Balsamic Watermelon Chicken Salad. And grab some zucchini, peppers, and okra for the Skillet Jambalaya – one member described this as one of her favorite Eat REAL America recipes.
We’re also excited to introduce our brand-new Almondoodle Cookies! Made with almond flour to keep them gluten-free and flavored with cinnamon and a few other ingredients, they have all the nostalgic snickerdoodle goodness you love – with a wholesome Eat REAL America twist!
Here’s to soaking up every delicious bite of summer while it lasts!
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Entrée 1
Bruschetta Chicken
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Entrée 2Salmon Kabobs with Creamy Dill Sauce
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Entrée 3Summer Vegetable Curry
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Side 1Summer Peach and Tomato Salad
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Side 2Grilled Veggie Salad with Greek Vinaigrette
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Side 3Almondoodle Cookies
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Quick & Easy 1Skillet Jambalaya
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Quick & Easy 2Balsamic Watermelon Chicken Salad
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