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Week of December 1, 2025 - Weekly Meal Ideas

HAPPY THANKSGIVING!  We hope you have had a wonderful Thanksgiving Day surrounded by family, friends and (of course) great food!  We are truly grateful for each and every one of you who has joined us on this journey to nourish our families and communities with all of the flavor, goodness, and benefits of REAL food – thank you for being part of this incredible community!

Now…if you’re looking at your fridge and thinking, “What in the world are we going to do with all these leftovers?”  we’ve got you covered – and it goes way beyond the traditional turkey sandwich.

Break out of the routine with the Thanksgiving Planned Over Pizza, paired perfectly with the Spinach Salad with Apples & Sweet Spicy Nuts.  Or keep it quick and easy with the Turkey Curry Salad with Apples, Cranberries & Walnuts – and you can even add turkey to the Southwest Quinoa with Simple Guacamole for a simple, satisfying twist.

(And if you need even more inspiration, just type “turkey” into the Eat REAL America search bar for even more creative ideas!)

When you’re ready to shift into a little “post-holiday refresh,” the Slow Cooker Vegetable Chili with Cashew Cream or the Baked Salmon Patties with Spicy Tartar Sauce will help you feel back on track.  Both are nourishing, comforting, and incredibly delicious.  Pair either with the Fall Harvest Kale Salad for a beautiful, balanced meal.  And who doesn’t love a great-tasting healthy muffin?!  The Streusel Berry Muffins are perfect for breakfast, a quick snack or a not-so-guilty treat.

Wishing you a relaxing, joyful, and safe holiday weekend!

-Feeling gratitude and not expressing it is like wrapping a present and not giving it.