Did you pickle your radishes and red onions last week? If not, now’s the time – it is so easy to do and adds a bright, tangy flavor to so many meals. This week, they shine on the Korean Burgers and the Tuscan-style Panzanella Salad!
If you’re firing up the grill, mix things up with the Pineapple Mojito Bowls and the Grilled Turnips. If you’re on the fence about grilling pineapple and turnips, trust us – they are delicious!
Members describe the Garlic Parmesan Fennel Pizza as “a delicious combination of flavors.” Pair it with the Toasted Walnut Berry Kale Salad for a fresh, vibrant spring meal.
For even more seasonal inspiration, the Spring Vegetable Orzo Pasta Salad is another fantastic way to enjoy asparagus – and it gets even better the longer it sits. And with Cinco de Mayo right around the corner, the Mexican Inspired Tuna Salad brings a fun twist to a classic, with creamy avocado taking things to the next level.
-The most powerful medicine is at the end of your fork.
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Entrée 1
Korean Burgers with Pickled Radishes and Onions
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Entrée 2Garlic Parmesan Fennel Pizza
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Entrée 3Pineapple Mojito Bowls
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Side 1Panzanella Salad with Pickled Radishes and Onions
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Side 2Toasted Walnut Berry Kale Salad
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Side 3Grilled Turnips
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Quick & Easy 1Spring Vegetable Orzo Pasta Salad
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Quick & Easy 2Mexican Inspired Tuna Salad
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