Memorial Day weekend is right around the corner – and with it comes the unofficial start of summer. If you’re planning to fire up the grill, we’ve got plenty of delicious ideas to help you celebrate!
The Citrus Grilled Chicken or Shrimp would be a hit for a holiday cookout. While the grill is hot, toss on some kale, avocado, and even a couple of slices of bread to bring together the Grilled Kale Salad – it’s simple, unexpected, and SO good.
If you are pressed for time, let the slow cooker handle dinner with the Chicago-inspired Italian Beef Sandwiches. Or keep it simple with the Peanut Cabbage Stir Fry – it’s great as a vegetarian dish with tempeh, or easily adapted with any planned-over chicken or shrimp.
To make the most of late-spring produce, the Asparagus with Catalan Vinaigrette is a must-try (it’s been described as “amazing and full of flavor!”). And with strawberries at their peak, the Strawberry Gazpacho is a light, refreshing way to cool things down.
For a perfect ending to any meal, the Everyday Fruit Crisp is always a winner. Fresh berries are bursting with flavor this time of year, but feel free to use whatever fruit you’re craving. Not only is it delicious, but your kitchen will smell incredible while it bakes!
-Learn how to cook; try new recipes; learn from your mistakes; be fearless; and above all HAVE FUN!
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Entrée 1
Citrus Grilled Chicken or Shrimp
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Entrée 2Curried White Fish Creole
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Entrée 3Slow Cooker Italian Beef Sandwiches
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Side 1Grilled Kale Salad
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Side 2Asparagus with Catalan Vinaigrette
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Side 3Everyday Fruit Crisp
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Quick & Easy 1Strawberry Gazpacho
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Quick & Easy 2Peanut Cabbage Stir Fry
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