Springtime meets Cinco de Mayo in this week’s meal ideas!
Fire up the grill (or keep it simple indoors) with the Hawaiian Fajitas – a fun twist on a classic and a fantastic way to do something a little different on the grill. Pair them with the Strawberry Avocado Salsa for a fresh, colorful side that tastes like spring.
The Cilantro Lime Pork Tenderloin is another versatile favorite, perfect for cooking inside or out. Even better? The planned overs transform effortlessly in the fresh, flavor-packed Island Pork Salad later in the week.
While asparagus season is at its peak, don’t miss the Spanish Veggie Scramble. It’s a simple, satisfying way to celebrate the season – and it pairs beautifully with the Sunshine Sparkler Sangria, which would also make an excellent addition to your Mother’s Day table.
Speaking of Mother’s Day, we’ve included more ideas to inspire you: the Egg-Topped Roasted Asparagus & Strawberries and the Chocolate Chip Pecan Blondies – “scrumptious and very easy to make!” And don’t worry…more inspiration is coming your way next week!
-My mission in life is not merely to survive, but to thrive.
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Entrée 1
Cilantro Lime Pork Tenderloin
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Entrée 2Hawaiian Fajitas
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Entrée 3Spanish Veggie Scramble
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Side 1Chocolate Chip Pecan Blondies
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Side 2Strawberry Avocado Salsa
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Side 3Sunshine Sparkler Sangria
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Quick & Easy 1Island Pork Salad
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Quick & Easy 2Egg-Topped Roasted Asparagus and Strawberries
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