The 4th of July is right around the corner, and we wanted to share a few delicious ideas to help you plan your holiday menu!
If you’re feeding a crowd, make a batch of the Slow Cooker BBQ Chicken and turn it into BBQ Chicken Tacos with Blue Cheese Coleslaw. They’re packed with flavor and perfect for summer gatherings. And for a festive make-ahead dessert, try the Oatmeal Cookie Parfait Cups topped with fresh berries – a refreshing sweet treat that looks as good as it tastes!
Looking for summer in a bowl? The Summer Bounty Buddha Bowl and Blueberry Apricot Spinach Salad are bursting with seasonal produce and flavor. And with garden-fresh tomatoes and basil making their appearance, now is the ideal time to enjoy our Linguine with Tomato Basil Sauce. It’s simple, fresh, and absolutely delicious!
For even more summer-inspired flavor, grab some cherry tomatoes and cucumbers from your garden or farmers’ market and whip up a batch of the Middle Eastern Nachos. They’re colorful, satisfying, and always a family favorite. You could pair them with our cold and refreshing Strawberry Daiquiri Mocktails for a fantastic summer combo.
And don’t forget breakfast! Fresh peaches shine in our Peach & Pecan Pancakes, making them an excellent way to start a summer morning.
Next week, we’ll be sharing even more Independence Day favorites, along with creative ways to use those beautiful summer tomatoes that are suddenly becoming so abundant!
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Entrée 1
Summer Bounty Buddha Bowl
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Entrée 2Linguine with Tomato Basil Sauce
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Entrée 3Slow Cooker BBQ Chicken Tacos with Blue Cheese Coleslaw
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Side 1Peach and Pecan Pancakes
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Side 2Blueberry Apricot Spinach Salad
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Side 3Oatmeal Cookie Parfait Cups
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Quick & Easy 1Middle Eastern Nachos
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Quick & Easy 2Strawberry Daiquiri Mocktail
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