Did you know that June is officially considered National Fresh Fruit & Vegetable Month?! Of course, we consider every month Fruit & Vegetable Month! As they are every week, this week’s meal ideas are loaded with great-tasting ideas to enjoy a variety of fresh veggies including asparagus, mushrooms, radishes, sugar snap peas, cauliflower, carrots and more! From the Egg-Topped Soba Noodles with Asparagus & Mushrooms to the Roasted Cauliflower & Chickpeas with Zhoug Sauce, you will be eating well this week!
June 5 also happens to be National Veggie Burger Day! We love homemade veggie burgers, and the Mushroom Veggie Burger is absolutely delicious, especially with the Sriracha Mayogurt and pickled red onions! It would pair perfectly with the Kale, Clementine & Feta Salad.
Remember, it doesn’t have to be complicated or time-consuming. The BBQ Chicken Tacos with Blue Cheese Coleslaw is a perfect example of that. The slow cooker does the work, and then the planned-over chicken can be easily transformed into the Crispy Southwest Chicken Wraps!
With the availability of strawberries fresh from the patch right now, there is no better time to enjoy the Neapolitan Overnight Oats. The flavors and textures will leave you craving more!
Is there a food you want to know what do to with or how to prepare? Let us know – we love your feedback and ideas!
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Entrée 1
Mushroom Veggie Burger
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Entrée 2Slow Cooker BBQ Chicken Tacos with Blue Cheese Coleslaw
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Entrée 3Egg-Topped Soba Noodles with Asparagus and Mushrooms
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Side 1Kale, Clementine and Feta Salad with Honey Lime Dressing
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Side 2Radishes with Sugar Snap Peas and Dill
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Side 3Roasted Cauliflower and Chickpeas with Zhoug Sauce
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Quick & Easy 1Crispy Southwest Chicken Wraps
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Quick & Easy 2Neapolitan Overnight Oats
- Like What You See?
