Week of June 15, 2026 - Weekly Meal Ideas

Are you starting to think about your Father’s Day menu?  If so, don’t miss the Goat Cheese Chicken with Blueberry Salsa!  You can grill the chicken or cook it in a skillet, and the combination of sweet blueberries, creamy goat cheese, and fresh Swiss chard is especially delicious this time of year.   And make sure to treat the dads in your life to the Peanut Butter Turtle Parfait – a healthy “ice cream” loaded with rich peanut butter and caramel flavors!

The Thai Basil Beef Skillet is a delicious way to use fresh basil from the farmers’ market or your garden.  Pair it with the sweet and tangy Sweet Curried Carrot Salad – one member said she cut the recipe in half and then wished she had made the full batch!

Swiss chard and rhubarb are also looking spectacular at the markets right now, and trust us – the combination is amazing in the Swiss Chard & Black Bean Enchiladas.  Serve them alongside the Farmers’ Market Salad with Honey Seed Crunch for a fantastic summer meal.  Warning: the honey seed crunch has been described as “dangerously yummy.” 

For a perfect meal for a busy weeknight — and an excellent way to slip a giant serving of veggies into your day – don’t miss the Zesty Shrimp & Broccoli Stir Fry!  You can also substitute white fish if you need a shellfish-free option.  And don’t overlook the Egg Topped Cauliflower Couscous – another fast, fresh, and satisfying meal for the week.

More inspiration for your Father’s Day celebrations is coming next week!

• Entrée 1
  Thai Basil Beef Skillet
• Entrée 2
  Swiss Chard and Black Bean Enchiladas
• Entrée 3
  Goat Cheese Chicken with Blueberry Salsa
• Side 1
  Sweet Curried Carrot Salad
• Side 2
  Farmers' Market Salad with Honey Seed Crunch
• Side 3
  Peanut Butter Turtle Parfait
• Quick & Easy 1
  Zesty Shrimp and Broccoli Stir Fry over Rice
• Quick & Easy 2
  Egg Topped Cauliflower Couscous