We found some amazing green onions (aka scallions) at the farmers’ market last weekend. Add these to your shopping list and enjoy the Seared Scallions with Poached Eggs and the Spring Green Chicken Tacos! These tacos are quick and easy when you use the planned-over Mexican Style Slow Cooker Chicken!
While you are at the market picking up your green onions and asparagus, try to find some kale, strawberries, radishes, mint and fresh herbs. These ingredients are ideal for the Open-Faced Smoky Greens & Beans, the Lamb Pitas with Garlic Sauce, and the Strawberry Tabbouleh!
And since it is Memorial Day weekend, we have included the Roasted Potato Salad with Tarragon Dressing in the lineup. This version is a refreshing spin on the traditional potato salad and, don’t worry, if you don’t have tarragon, you can use your favorite fresh herbs like oregano, rosemary or dill.
Wishing everyone a fun-filled and relaxing holiday weekend!
– As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.
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Entrée 1
Mexican Style Slow Cooker Chicken
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Entrée 2Open-Faced Smoky Greens and Beans
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Entrée 3Lamb Pitas with Garlic Sauce
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Side 1Mexican Pineapple Salad
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Side 2Strawberry Tabbouleh
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Side 3Roasted Potato Salad with Tarragon Dressing
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Quick & Easy 1Spring Green Chicken Tacos
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Quick & Easy 2Seared Scallions with Poached Egg
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