One week until Thanksgiving! Have you started planning your menu yet? If you caught our coaching tip on Tuesday, you’ll remember we shared several easy ways to bring more flavor, color, and nourishment to your holiday table.
These recipes would all shine as part of your Thanksgiving table:
- Orange Ginger Cranberry Sauce
- Kung Pao Brussels Sprouts
- Cranberry Apple Sausage Stuffing
Are you a fan of the Girl Scout Samoa cookie? You know, the one with the caramel-coated toasted coconut and chocolate drizzle. Inspired by one of our beloved Eat REAL America members, our Caramel Apple Samoas are a better-for-you twist with apple slices as the base, and they are absolutely delicious!
Planning ahead for Thanksgiving weekend meals, the Butternut Squash Shakshuka brings that perfect sweet-spicy combination and would be excellent for breakfast, brunch, or even dinner. The Lasagna Soup is another must-make – cozy, comforting, and ideal for enjoying with the lineup of weekend football games!
Need a gluten-free or vegetarian option? Try the Roasted Sweet Potato & Chickpea Buddha Bowl – it’s colorful, satisfying, and even picky eaters will love it!
Next week, we’ll share delicious ways to reinvent your leftovers, including unique meals like the Kicked-Up Cranberry Turkey Tostadas!
-Food, to me, is always about cooking and eating with those you love and care for. -David Chang
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Entrée 1
Lasagna Soup
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Entrée 2Roasted Sweet Potato and Chickpea Buddha Bowl
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Entrée 3Butternut Squash Shakshuka
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Side 1Cranberry Apple Sausage Dressing
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Side 2Orange Ginger Cranberry Sauce
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Side 3Kung Pao Brussels Sprouts
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Quick & Easy 1Caramel Apple Samoas
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Quick & Easy 2Kicked-Up Cranberry Turkey Tostadas
- Like What You See?
