Thanksgiving is just two weeks away – have you started planning your menu yet? To help get you inspired, we’re including the Herb Roasted Turkey and the Pecan Streusel Pumpkin Pie in this week’s meal ideas. This turkey comes out incredibly moist and flavorful, and the pumpkin pie is both delicious and better-for-you. During our recent “clean out the fridge challenge,” we even baked it in an 8×8 dish and it turned out fantastic!
The Kale Waldorf Salad would provide some great-tasting color and flavor for your holiday table. And for something cozy and comforting – ideal for feeding family and friends – the Slow Cooker Curried Butternut Chili never disappoints.
Craving something seasonal and simple? The Maple & Walnut Salmon is quick, easy, and absolutely amazing this time of year. Pair it with the Roasted Cabbage with Parmesan Walnut Crumble for a spectacular autumn-inspired meal!
A couple more quick and easy meals are the Easy Pumpkin Pancakes and the Ground Beef & Spinach Skillet – so versatile, they are both excellent any time of the day – choose whether you are in the mood for sweet or savory!
More Thanksgiving ideas are coming next week, and then get ready…because we have some fun inspiration on how to transform those turkey day leftovers!
-When I started counting my blessings, my whole life turned around. -Willie Nelson
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Entrée 1
Herb Roasted Turkey
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Entrée 2Slow Cooker Curried Butternut Chili
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Entrée 3Maple and Walnut Salmon
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Side 1Pecan Streusel Pumpkin Pie
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Side 2Kale Waldorf Salad
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Side 3Roasted Cabbage with Parmesan Walnut Crumble
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Quick & Easy 1Easy Pumpkin Pancakes
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Quick & Easy 2Ground Beef and Spinach Skillet
- Like What You See?
