We’re taking you on a trip around the world with this week’s meal ideas!
Our first stop is Vietnam with the Banh Mi Burgers, which have been described as “absolutely delicious!” From there, we travel to Greece for the Zucchini Moussaka, a layered casserole packed with Mediterranean flavors. And while you’re in the neighborhood, don’t miss the Summer Farro Salad – it’s amazing this time of year and ideal for packing in your lunch or taking to a summer get-together.
Next, we’re off to France and Italy, where you can dig into the Roasted Ratatouille Pasta. And if Remy from Ratatouille can make it, so can you! You can also enjoy the Veg Out Flatbread Pizza, especially good right now with summer cherry tomatoes and topped with microgreens.
And if that isn’t enough summer flavor, let’s swing through Mexico on the way home with the Hatch Chile-Quiles. They’re especially delicious with roasted Hatch chiles. It would go great with the Cantaloupe Salad or the Orange Balsamic Roasted Okra for even more summer goodness.
Wherever your taste buds take you this week, we hope you enjoy the adventure!
– When we taste the flavors of another culture, we open our hearts to understanding the people who created them.
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Entrée 1
Banh Mi Burger
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Entrée 2Roasted Ratatouille Pasta
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Entrée 3Zucchini Moussaka
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Side 1Summer Farro Salad
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Side 2Cantaloupe Salad
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Side 3Orange Balsamic Roasted Okra
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Quick & Easy 1Hatch Chile-Quiles
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Quick & Easy 2Veg Out Flatbread Pizza
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