Finally! The new dietary guidelines are officially saying what we’ve believed all along: Eat REAL Food.
As always, our weekly meal ideas are here to help you do just that!
If you have leftover Thai Peanut Sauce from last week, put it to a delicious use on the Thai Chicken Burgers – they’re always a family favorite. Pair them with the Kale Salad with Blood Oranges & Goat Cheese for a fresh, flavorful combo.
The Winter Roasted Honey Mustard Salmon & Veggies is loaded with both flavor and nutrition, and it pairs beautifully with the Cranberry & Pecan Couscous for a satisfying REAL FOOD meal. And if you’re craving something warm and cozy, don’t miss the Mushroom & Barley Soup – it’s comfort in a bowl.
To prove that REAL food doesn’t have to be complicated or time-consuming, the Brussels Sprouts Hash and the Kale Pesto Pasta are quick, easy, and packed with flavor.
Enjoy a week of meals that nourish your body, taste amazing, and make REAL food feel doable – because it is.
-Eat less from a box and more from the Earth.
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Entrée 1
Thai Chicken Burgers
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Entrée 2Winter Pan Roasted Honey Mustard Salmon & Veggies
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Entrée 3Mushroom and Barley Soup
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Side 1Kale Salad with Blood Oranges and Goat Cheese
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Side 2Cranberry and Pecan Couscous
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Side 3Roasted Garlic White Bean Hummus
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Quick & Easy 1Brussels Sprouts Hash
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Quick & Easy 2Kale Pesto Pasta
- Like What You See?
