Roasted Butternut Squash Fajitas and a Kale Salad with Walnuts & Cranberries? Easy, flavorful and a great fall-inspired meal! See just how simple the fajitas are in this segment from Good Morning KAKEland!
If you love classic Chicken Parmesan, you’ll go crazy for the Baked Chicken Parmesan – all the crispy, cheesy goodness without the frying! Serve it over spaghetti squash for a satisfying meal your whole family will love! Or, switch it up with the Cod Reuben Sandwich, a fresh and flavorful twist on the deli classic. Either one pairs beautifully with the Honey Dijon Roasted Carrots & Parsnips.
Need something quick? The Szechuan Tempeh Stir Fry and the Stuffed Sweet Potato with Dates, Walnuts & Gorgonzola both come together in 20 minutes or less – perfect for busy weeknights!
Finally, for proof that it only takes a few simple REAL ingredients to produce something spectacular, the Rustic Roasted Pears are roasted with maple syrup (or honey) and cinnamon until they are tender and caramelized, and the toasted pecans add a great crunch. Serve with plain yogurt or vanilla ice cream for an ideal finishing touch!
“I really regret eating healthy today”...said no one ever.
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Entrée 1
Baked Chicken Parmesan over Spaghetti Squash Noodles
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Entrée 2Cod Reuben Sandwich
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Entrée 3Roasted Butternut Squash Fajitas
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Side 1Rustic Roasted Pears
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Side 2Honey Dijon Roasted Carrots and Parsnips
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Side 3Kale Salad with Walnuts and Cranberries
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Quick & Easy 1Szechuan Tempeh Stir Fry
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Quick & Easy 2Stuffed Sweet Potato with Dates, Walnuts and Gorgonzola
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