Are you ready for some serious summer flavor?! Peaches, tomatoes, and zucchini – OH MY!! And that’s just the beginning. Eggplant, carrots, cucumbers, cherries, green onions, basil, and SO MUCH MORE are bursting with freshness right now!
The Summertime Bolognese and Mini Eggplant Pizzas are both incredible ways to celebrate the season. Pair either one with the Panzanella Kale Salad with Corn & Figs for a truly amazing summer meal!
Another delicious combination is the Raw Pad Thai paired with the Zucchini & Basil Soup. It’s a refreshing burst of summer flavor – and the “planned overs” make a super-easy lunch the next day. Plus, the Thai peanut sauce does double duty when you use it again in the quick and easy Summer Peach Lettuce Wraps!
Looking for something cool and refreshing on a hot summer day? The Chilled Noodle Summer Salad and the Nectarine & Cherry Farro Salad are both fantastic ways to beat the heat. Freshly harvested ingredients take these dishes to the next level!
Savor the Season. Support your Farmer. Celebrate REAL Food!
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Entrée 1
Mini Eggplant Pizzas
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Entrée 2Summertime Bolognese
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Entrée 3Raw Pad Thai
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Side 1Nectarine and Cherry Farro Salad
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Side 2Panzanella Kale Salad with Corn and Figs
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Side 3Zucchini and Basil Soup
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Quick & Easy 1Summer Peach Lettuce Wraps
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Quick & Easy 2Chilled Noodle Summer Salad
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