Get ready to treat your taste buds! This week’s meal ideas are packed with fresh summer ingredients and creative flavors your whole family will love.
The Cashew Chicken Bok Choy is a fantastic way to enjoy a homemade version of a classic Chinese favorite – and the sauce is absolutely delicious! If you serve it with rice, make a double batch so you can also enjoy the fresh and flavorful Citrus Salmon Rice Salad later in the week.
The Louisiana-Inspired Cauliflower Sandwich provides the flavors we all love in a po-boy sandwich, with cauliflower as the star ingredient. And if you need quick and easy meals, the Greek Style Quinoa Bowl is fresh, healthy, and loaded with flavor. It’s also perfect for meal prep – make it ahead and enjoy it for easy lunches throughout the week. And don’t miss the Mushroom Tortilla Pizza, which members have described as “unbelievable…will make again and again!”
This week’s sides highlight some of the best in-season produce, including blueberries in the Blueberry Muffins, strawberries in the Strawberry Salad with Strawberry Mint Vinaigrette, and fresh fennel in the Creamy Cucumber & Fennel Salad.
More inspiration is on the way as summer produce season continues to ramp up. We can’t wait to help you make the most of all the delicious veggies and fruits this season has to offer!
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Entrée 1
Cashew Chicken Bok Choy
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Entrée 2Louisiana-Inspired Cauliflower Sandwich
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Entrée 3Citrus Salmon Rice Salad
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Side 1Creamy Cucumber and Fennel Salad
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Side 2Strawberry Salad with Strawberry Mint Vinaigrette
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Side 3Blueberry Muffins
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Quick & Easy 1Greek Style Quinoa Bowl
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Quick & Easy 2Mushroom Tortilla Pizza
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