• 1 whole grain baguette bread (sliced)
• 1 garlic clove (cut in half)

Add the baguette slices to a baking sheet.  Bake for 3-5 minutes per side until lightly toasted.  As soon as you remove the bread from the oven, rub each piece of bread with the cut side of the garlic clove.  Set aside.

• 2 large tomatoes (cut in half)

Grate the tomatoes over a medium size bowl, discarding the skin of the tomato.

• 1/2 to 1 tsp sea salt (coarse sea salt, or more to taste)

Just before serving, spoon some of the grated tomato on each piece of bread, and then sprinkle with sea salt.