As promised, this week’s meal ideas are filled with fresh spring ingredients and more ideas to help celebrate Mother’s Day.
For a cozy and nourishing start to the day, the Baked Blueberry Oatmeal would be excellent for your Mother’s Day breakfast or brunch! And if you’re looking for a simple sweet treat, the Almond Joy Cookie Bites are sure to be a hit – they’ve got that chewy coconut center, crunchy almonds, and a sweet chocolate drizzle.
If you are looking for a great-tasting meatless meal for lunch or a light dinner, the Open-Faced Smoky Greens & Beans are packed with flavor and come together effortlessly. Pair them with the Strawberry Tabbouleh for a bright, fresh combination that perfectly captures the season.
Are you planning to grill? The Grilled Chicken with Rhubarb Chutney is a fun and flavorful way to use springtime rhubarb. It pairs beautifully with the Hearts of Palm, Jicama & Asparagus Salad (don’t skip the maple sriracha pecans!). And you can make extra chicken and transform it into Pineapple Chicken Quesadillas with Strawberry Salsa later in the week – light, tropical, and incredibly satisfying.
For something quick and delicious, the Vietnamese Lettuce Wraps deliver those tangy, vibrant Asian flavors – and the quick-pickled veggies take them over the top.
And if you’re still looking for a last-minute Mother’s Day gift, a gift membership or a Champion level membership to Eat REAL America is a meaningful way to share REAL food all year long!
Happy Mother’s Day to all moms — we are so thankful for you!
“Mothers hold their children’s hands for a while, but their hearts forever.”
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Entrée 1
Open-Faced Smoky Greens and Beans
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Entrée 2Grilled Chicken with Rhubarb Chutney
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Entrée 3Baked Blueberry Oatmeal
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Side 1Strawberry Tabbouleh
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Side 2Hearts of Palm, Jicama and Asparagus Salad
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Side 3Half Naked Almond Joy Cookie Bites
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Quick & Easy 1Pineapple Chicken Quesadillas with Strawberry Salsa
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Quick & Easy 2Vietnamese Lettuce Wraps
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