Get ready to treat your taste buds this week! If you have never had Bulgogi, it’s a Korean dish often made with marinated beef. This version is super easy and flavorful. You can enjoy it with the Scallion Kimchi to take advantage of the amazing scallions (green onions) that are at the farmers’ markets right now. Then, you can transform the “planned-overs” into the Bulgogi Pizza – quick and easy at its best!
You can use either the grill or the oven for the Goat Cheese Chicken with Blueberry Salsa – the blueberries and Swiss chard are so good right now! If you fire up the grill, throw on some extra veggies to enjoy the Grilled Romaine Salad with Jalapeno Lime Vinaigrette – it has been described as “crazy good!”
Now is the time to take advantage of kohlrabi too – transform this cancer-fighting veggie into the Chile Kohlrabi Fries! They would be fantastic with the Louisiana-Inspired Cauliflower Sandwich.
For a perfect meal for a busy weeknight — and an excellent way to slip a giant serving of veggies into your day – don’t miss the Zesty Shrimp & Broccoli Stir Fry! You can also make it with white fish if you have any shellfish allergies.
-More inspiration on the way for what to do with in-season fruits and veggies as the summer produce continues to ramp up!
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Entrée 1
Bulgogi
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Entrée 2Goat Cheese Chicken with Blueberry Salsa
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Entrée 3Louisiana-Inspired Cauliflower Sandwich
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Side 1Scallion Kimchi
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Side 2Grilled Romaine Salad with Jalapeño Lime Vinaigrette
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Side 3Chile Kohlrabi Fries
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Quick & Easy 1Bulgogi Pizza
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Quick & Easy 2Zesty Shrimp and Broccoli Stir Fry over Rice
- Like What You See?
