This week’s meal ideas will help keep you warm and cozy – starting with the Crockpot Quinoa Pumpkin Stew, perfect for a chilly November night.
The Baked Portobello Parmesan, inspired by one of our Eat REAL America members, is a hearty, flavorful dish that even meat lovers will rave about! And the Salmon with White Beans, Kale & Honey Mustard Sauce has been described as “over the top delicious!”
Looking for something quick and satisfying? The Chorizo Sweet Potato Tostadas are ideal for a busy weeknight – and if you already have some Homemade Turkey Sausage on hand, even better! Bonus tip: the leftovers (if there are any!) are amazing the next morning with an egg on top. And don’t miss the Walnut Pesto Pasta — a unique, delicious way to enjoy Brussels sprouts.
Don’t miss the seasonal sides this week including the Warm Pear Salad with Gorgonzola, Broccoli Poppers, and the Smoky Braised Butternut Squash — you’ll want to soak up every bit of the irresistible sauce!
-The six best doctors anywhere: diet, exercise, sunshine, water, air and rest.
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Entrée 1
Salmon with White Beans, Kale and Honey Mustard Sauce
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Entrée 2Baked Portobello Parmesan
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Entrée 3Crockpot Quinoa Pumpkin Chicken Stew
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Side 1Broccoli Poppers (Roasted Broccoli)
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Side 2Smoky Braised Butternut Squash
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Side 3Warm Pear Salad with Gorgonzola
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Quick & Easy 1Walnut Pesto Pasta
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Quick & Easy 2Chorizo Sweet Potato Tostadas
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