As Christmas quickly approaches, we hope you’re finding moments to pause and truly savor the season. And what better way to do that than by sharing delicious, nourishing meals at home with your family and friends?!
To keep that festive feeling alive in your kitchen this week, don’t miss the Christmas Burgers, a fun and flavorful way to use up any lingering cranberry sauce. They pair perfectly with the Honey Baked Butternut Squash Fries. It’s burgers and fries…holiday style!
Craving something cozy? The Sausage, Chicken & Squash Slow Cooker Stew is comfort in a bowl and would be fantastic alongside the Fall Pear Salad. And if you haven’t tried the Tempeh Tacos, they’ve been described as “scrumptious” – especially served with the Rainbow Vegetable Slaw.
For those extra-busy weeknights coming up, the Portobello Stroganoff is rich, hearty, and unbelievably quick to pull together. And the Pear & Blue Cheese Pizza is another quick and easy option – the combination of pears, walnuts and blue cheese works brilliantly together!
More Christmas and New Years inspired ideas are coming your way in the next few weeks! Remember “BLESSED, NOT STRESSED” this week…keep it simple and EAT REAL!
-
Entrée 1
Sausage, Chicken and Squash Slow Cooker Stew
-
Entrée 2Christmas Burger
-
Entrée 3Tempeh Tacos
-
Side 1Fall Pear Salad
-
Side 2Honey Baked Butternut Squash Fries
-
Side 3Rainbow Vegetable Slaw
-
Quick & Easy 1Portobello Stroganoff
-
Quick & Easy 2Pear and Blue Cheese Pizza with Rosemary
- Like What You See?
