With Halloween just a week away, we are sharing some deliciously simple ideas that are ideal this time of year!
If you need something that practically cooks itself while you get your trick-or-treaters ready, try the Slow Cooker Autumn Pork Tacos. The “planned over” pork also makes a fantastic seafood substitution in the Thai Seafood Curry with Spaghetti Squash!
Another great Halloween option is the Mulligatawny Soup – make it ahead and keep it warm in your slow cooker, or prepare it a day or two in advance. Pair it with the Roasted Carrot Spinach Salad or the Zesty Apple & Brussels Sprouts Salad for a perfectly balanced fall meal.
Your whole family will love the Cheeseburger Quesadillas – they secretly sneak in mushrooms, come together in no time, and are crazy good! And don’t miss the Autumn Roasted Veggie Sandwich – with caramelized seasonal veggies, creamy goat cheese, and flavor-loaded pesto, it’s fall comfort in every bite.
And thanks to a member request, we created the Pumpkin Pecan Breakfast Cookies – they’ve already been described as “amazing” (even by young kids!). It doesn’t get any better than that!
Remember, Halloween marks the unofficial start the holiday eating frenzy, with Thanksgiving, Christmas and New Year’s just around the corner. Don’t worry, we have you covered and will help you keep the season delicious and healthy!
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Entrée 1
Autumn Roasted Veggie Sandwich
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Entrée 2
Mulligatawny Soup
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Entrée 3
Slow Cooker Autumn Pork Tacos
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Side 1
Zesty Apple and Brussels Sprouts Salad
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Side 2
Roasted Carrot Spinach Salad
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Side 3
Pumpkin Pecan Breakfast Cookies
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Quick & Easy 1
Thai Seafood Curry with Spaghetti Squash
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Quick & Easy 2
Cheeseburger Quesadillas
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