Did you know it’s National Pizza Week? Instead of celebrating with delivery or carry-out, why not enjoy a pizza that’s every bit as satisfying – and made with REAL ingredients?!
The Spinach Artichoke Pesto Pizza is absolutely delicious, loaded with flavor, and comes together easily – perfect for a busy weeknight. And for a bonus: you can use your planned-over pesto on the Not Your Ordinary Grilled Cheese Sandwich, which members have described as “amazing!”
If you’re feeling the winter blues, let your food help support you through these challenging weeks. The Mood Boosting Fruit Salad and Pomegranate Pear Salad are both bright, nourishing options that pair beautifully with the Cuban Picadillo (think Cuban-inspired comfort food) or the Mini Fish Cakes – really delicious and packed with nutrients.
During this week’s Champion Monthly Meetup, we talked about how to help your celery last longer – and some favorite ways to enjoy it. Celery isn’t often the star, but it shines in the Celery & Walnut Salad – the sweetness of the dates, the crunch of the walnuts, and the savory cheese transform it into something even skeptics can enjoy.
We also discussed some member-favorite Eat REAL America recipes, including the always-popular Slow Cooker Enchilada Soup – a true crowd-pleaser and perfect for cold winter days.
Stay warm out there, and enjoy a week of REAL, nourishing meals!
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being. -Michael Pollan
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Entrée 1
Cuban Picadillo
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Entrée 2Mini Fish Cakes
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Entrée 3Slow Cooker Enchilada Soup Bar
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Side 1Mood Boosting Fruit Salad
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Side 2Celery and Walnut Salad
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Side 3Pomegranate Pear Salad
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Quick & Easy 1Spinach Artichoke Pesto Pizza
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Quick & Easy 2Not Your Ordinary Grilled Cheese Sandwich
- Like What You See?
