Ready for a new spin on tacos? We made the Blackened Salmon Tacos with Corn Salsa for friends last night and they were a huge hit! The textures and flavors using fresh summer ingredients make them amazing!
Speaking of amazing, don’t miss the Banh Mi Burgers – they were inspired by a talented local chef and, trust us, they don’t taste anything like your average burger. Another one we highly encourage you to make this week is the Crispy Eggplant & Corn with Chile Oil. We can’t even describe how good this is – you can make your own chile oil or pick one up at your store or farmers’ market. We love the “Crunchy Chili Onion” from Trader Joe’s.
If you have an abundance of summer tomatoes, be sure to check out the Summer Harvest Frittata (ideal for any time of day) and the Summertime Bolognese (“SO good and very easy!”).
Other delicious ideas this week include the Hatch Chile-Quiles (a fantastic way to enjoy your Hatch chilies), the refreshing Cucumber, Avocado & Peach Salad (because peaches and cucumbers are SO GOOD right now), and the Zucchini Muffins (we are all looking for ways to use all that summer zucchini)!
-You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. -Julie Child
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Entrée 1
Banh Mi Burger
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Entrée 2Summertime Bolognese
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Entrée 3Summer Harvest Frittata
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Side 1Crispy Eggplant and Corn with Chile Oil
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Side 2Cucumber, Avocado and Peach Salad
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Side 3Zucchini Muffins
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Quick & Easy 1Hatch Chile-Quiles
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Quick & Easy 2Blackened Salmon Tacos with Corn Salsa
- Like What You See?
