Why We Like It
Sliced fruit is, of course, a great dessert all by itself, and it's an added treat to turn it into succulent aromas that celebrate peach, apple, pear or berry season. This versatile recipe goes with every fruit, anytime. Serve it warm with a small scoop of vanilla ice cream, and you are the family hero!
Preheat the oven to 350 degrees
Mix Together First:
Add, along with 1 Tbsp of water, and mix together in an 8 inch square baking dish. (If your fruit is more sweet than tart, 1 Tbsp of pure maple syrup or honey should be plenty.)
Add the Fruit:
If using apples or pears, no need to peel. Simply core and slice thinly.
If using frozen fruit, allow to thaw first.
Add the fruit to the baking dish with the cornstarch mixture and stir to coat the fruit.
Prepare the Topping:
Add to a medium-sized bowl and stir to combine until you have a crumbly mixture. Place on top of the fruit in the baking dish.
Bake uncovered for 40 minutes or until golden brown and bubbly.
Serve and Enjoy!
Serve warm (or room temperature) with 1/2 cup of ice cream with each serving.
For serving easily at a party, this cooks perfectly in a crockpot. Double the recipe and cook on low 4-6 hours.
Nutrition Information for one serving
- Calories: 260
- Fat: 16 g
- Saturated Fat: 4.4 g
- Cholesterol: 0 mg
- Total Carbohydrate: 29 g
- Fiber: 5 g
- Total Sugars: 12 g
- Added Sugars: 10.5 g
- Protein: 4 g
- Sodium: 5 mg
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- Peach and Pecan Pancakes
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