Why We Like It
Do you know how challenging it can be to get fish patties just right? This version is great, because they are cooked in the oven. Made with ingredients that are both convenient and wholesome, these moist patties serve up beautifully on greens or as a burger, and the homemade tartar sauce adds a fantastic kick! And, excellent served with Curry Roasted Cauliflower and Carrots.
Preheat the oven to 400 degrees
Make the salmon patties:
Add to a large bowl and stir to combine.
Form into six 3-inch patties (or four 5-inch patties), and place on a large greased baking sheet.
Bake for 12-15 minutes.
Make the Spicy Tartar Sauce:
Place in a small bowl and stir to combine.
Serve and Enjoy!
If serving as a salad, place greens and veggies on individual plates, or if serving with buns, toast the buns within the last few minutes of baking time. Serve with the Spicy Tartar Sauce.
Capers are like tiny pickles and can be found in a jar near the pickles and olives at the store. They add a ton of flavor to recipes like this one!
Nutrition Information for one serving (3 inch patty with 3 Tbsp tarter sauce over 2 cups of greens)
- Calories: 225
- Fat: 11 g
- Saturated Fat: 2 g
- Cholesterol: 111 mg
- Total Carbohydrate: 7 g
- Fiber: 3 g
- Total Sugars: 2 g
- Added Sugars: 0 g
- Protein: 26 g
- Sodium: 435 mg