Ingredients:

2 cups fresh basil leaves (or a mixture of other fresh greens or herbs) + 2-4 garlic cloves (or 1/2 tsp garlic powder) + 1/4 cup pine nuts + 1/3 to 1/2 cup olive oil + 1/2 cup grated parmesan cheese + 1/4 tsp salt and pepper (or more to taste)

Directions:

1. In a blender or food processor, combine the basil, garlic and pine nuts. Pulse until chopped.
2. Slowly add the olive oil and pulse until combined. (Remember, you want slightly chunky pesto!)
3. Stir in the cheese, salt, and pepper until combined. Enjoy!

Dairy Free Homemade Pesto:

2-3 cups fresh basil or a variety of fresh greens or herbs + 2-4 garlic cloves (or 1/2 tsp garlic powder) + 1/2 cup walnuts (or other nuts) + 1 avocado + 2 Tbsp olive oil + 2 Tbsp apple cider vinegar + 1 Tbsp honey + 1/8 tsp salt (or more to taste)