Tomorrow is National Mushroom Day (who comes up with these food holidays?)! We have all kinds of recipes to help you celebrate, including the Mushroom Quinoa Beer Chili and the Caramelized Onion & Sausage Pizza! Both are delicious, especially on a cool crisp fall day.
We have also entered pomegranate season! Don’t be intimidated about getting all those arils out…the submersion method is super easy and is explained in our pomegranate coaching tip. Then, enjoy the Pomegranate Pear Salad…the flavor combination is amazing when combined with the pears, blue cheese and walnuts!
Enjoy some other in-season ingredients this week in meals like the Spaghetti Squash Hash (great for breakfast or a quick and easy dinner), Steak Salad with Roasted Sweet Potatoes (hearty with fantastic flavors), Broccoli Poppers (will they actually make it to the table?) and the Kale Salad with Walnuts & Cranberries (simple and absolutely delicious).
We also hope you enjoy the Apple Cinnamon Breakfast Quinoa – warm, cozy and loaded with fall flavors!
THANK YOU for all the messages about our 8-year anniversary! We truly appreciate your inspiration and ideas – please keep them coming!
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Entrée 1
Mushroom Quinoa Beer Chili
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Entrée 2Caramelized Onion and Sausage Pizza
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Entrée 3Steak Salad with Roasted Sweet Potatoes
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Side 1Pomegranate Pear Salad
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Side 2Kale Salad with Walnuts and Cranberries
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Side 3Broccoli Poppers (Roasted Broccoli)
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Quick & Easy 1Spaghetti Squash Hash
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Quick & Easy 2Apple Cinnamon Breakfast Quinoa
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