Have you started fully embracing all of the flavors of the season? Savor the springtime ingredients this week with the Egg-Topped Roasted Asparagus & Strawberries and the Smashed Avocado & Pea Bruschetta!
The Korean inspired Sheet Pan Bi Bim Bop is loaded with veggies and has delicious flavor! And the Honey Sriracha Oven Baked Salmon has been described as “super yummy” and “really excellent!”
If you are firing up the grill, your family will love the Mediterranean Burgers. They are ideal paired with the Greek Inspired Baked Fries.
If you find yourself craving a chocolatey muffin, check out the Mocha Chocolate Chip Muffins. Made with whole grains, even kids love these rich, decadent muffins, which are ideal for breakfast, snack or a sweet treat! Plus, they freeze great!
-“Eat anything you want, just cook it yourself.” – Michael Pollan
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Entrée 1
Honey Sriracha Oven Baked Salmon
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Entrée 2Mediterranean Burger
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Entrée 3Sheet Pan Bi Bim Bop
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Side 1Smashed Avocado and Pea Bruschetta
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Side 2Greek Inspired Baked Fries
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Side 3Mocha Chocolate Chip Muffins
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Quick & Easy 1Baked Falafel with Spicy Feta Dip
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Quick & Easy 2Egg-Topped Roasted Asparagus and Strawberries
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