Zucchini and summer squash are starting to show up in full force in our gardens and farmers’ markets! Enjoy them this week in the Crazy Cajun Quinoa, the Spicy Grilled Veggie Tacos, and the One Pot Zucchini Pasta. Remember, zucchini is one of the foods that will help keep you hydrated during these dog days of summer!
This is also an ideal time to enjoy peaches and nectarines. The Summer Peach Lettuce Wraps have been described as “delicious and beautiful” and the Nectarine & Cherry Farro Salad is loaded with summertime flavors and textures.
For your big flavor-loaded salads this week, check out the Chicken Taco Salad with Cilantro Vinaigrette and the Salad with Addictive Spicy Pecans & Berries (try not to eat all the pecans before they make it onto the salad!).
And be sure to save some berries for the Grilled Banana Split – or if you want a breakfast version, check out the Banana Split Breakfast Parfait.
Stay cool this week!
–Every time you eat is an opportunity to nourish your body.
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Entrée 1
Summer Peach Lettuce Wraps
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Entrée 2Crazy Cajun Quinoa
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Entrée 3Spicy Grilled Veggie Tacos
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Side 1Nectarine and Cherry Farro Salad
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Side 2Salad with Addictive Spicy Pecans and Berries
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Side 3Grilled Banana Split
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Quick & Easy 1Chicken Taco Salad with Cilantro Vinaigrette
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Quick & Easy 2One Pot Zucchini Pasta
- Like What You See?
