Is it cold enough yet? As we embrace this winter season, at least we can enjoy the food even if we don’t love the cold temps! And many of the ideas this week are ideal for busy weeknights…they come together quickly and taste great. Like the Baked Fish Parmesan – it will be a hit with the whole family, even those who THINK they don’t like seafood!
The flavor of the Carne Asada Steak is incredible, and the best part is the slow cooker does all the work! Then you can transform the leftovers into the Chipotle Steak Fajita Stuffed Sweet Potato – don’t leave out the avocado chipotle crema!
The Red Lentil Tomato Soup will help keep you warm and cozy, and the leftovers are ideal for lunches throughout the week. It would be excellent with the Kale, Grape & Pear Salad or the Cinnamon Maple Roasted Winter Squash.
If you are craving takeout, the Chicken Teriyaki Bowl is packed with veggies and loaded with flavor. And the Asian Kale & Cabbage Salad would be a perfect accompaniment.
-It’s only cold if you’re standing still!
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Entrée 1
Slow Cooker Carne Asada Steak
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Entrée 2Red Lentil Tomato Soup
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Entrée 3Chicken Teriyaki Bowl
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Side 1Kale, Grape and Pear Salad
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Side 2Cinnamon Maple Roasted Winter Squash
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Side 3Asian Kale and Cabbage Salad
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Quick & Easy 1Chipotle Steak Fajita Stuffed Sweet Potato
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Quick & Easy 2Baked Fish Parmesan
- Like What You See?
