As we approach Easter weekend, we hope everyone is able to enjoy time with family and friends! If you are anything like us, by next week you will have lots of leftovers, including an abundance of hard-boiled eggs! If so, you are in luck…we have included several meal ideas to put these leftovers to good use!
If you have leftover ham, the Ham Panini with Blackberry Mustard is a unique spin on the “ham and cheese” sandwich – plus it is quick and easy! Or, chop up the ham and use it as a topping on a pizza using the Cauliflower Pizza Crust.
What about those leftover eggs? The Scallion Asparagus Salad is light, refreshing, and really delicious! And the Spring Salad with Deviled Egg Inspired Vinaigrette lets you transform those eggs into a homemade dressing that is super-easy to prepare.
If you’re looking for a weekend breakfast to serve to your guests, the Almond Joy Inspired Baked Oatmeal would be a great choice. And, for a sweet treat that is NOT chocolate, try the incredibly good No Bake Strawberry Delight – a guiltless way to enjoy a fantastic in-season strawberry dessert!
Get outside and fire up the grill, the Feta Stuffed Lamb Burgers are loaded with flavor! Check out our video here! You can also use beef, but the ground lamb goes great with the tzatziki sauce, mint and other ingredients.
Best wishes for a blessed Easter!
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Entrée 1
Cauliflower Pizza Crust
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Entrée 2Feta Stuffed Lamb Burgers
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Entrée 3Almond Joy Inspired Baked Oatmeal
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Side 1Spring Salad with Deviled Egg Inspired Vinaigrette
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Side 2Scallion Asparagus Salad
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Side 3No Bake Strawberry Delight
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Quick & Easy 1Ham Panini with Blackberry Mustard
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Quick & Easy 2Kale and Bok Choy Bi Bim Bop
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