We want to help you savor the end of summer in-season ingredients with the meal ideas this week. The Southwest Stuffed Peppers are delicious and a hit with the whole family — and maybe even better leftover for lunch the next day! Plus, the Skillet Jambalaya is a great way to enjoy freshly harvested okra and zucchini. And, the Kale & Bok Choy Bi Bim Bop comes together quickly on a busy weeknight.
If you are firing up the grill, there are some excellent options this week, including the Tandoori Chicken Wings, Grilled Watermelon (yes, we said Grilled Watermelon!) and Grilled Green Beans with Curry Dipping Sauce. You can even grill the fish for the Simple Fish Tacos…yummy, and super easy!
In case you didn’t know, this Saturday is National “Eat a Peach” Day…a perfect reason to try the Hatch Peach Salsa!
Do you have a favorite meal that you wish could be made healthier? Or, are you looking for a specific meal idea we don’t already have on Eat REAL America? Please tell us — we are always looking for new ideas and we would love to hear from you!
“Learn to cook, try new recipes, learn from your mistakes, be fearless and above all…HAVE FUN!”
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Entrée 1
Tandoori Chicken Wings
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Entrée 2Southwest Stuffed Peppers
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Entrée 3Simple Fish Tacos
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Side 1Hatch Peach Salsa
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Side 2Grilled Watermelon
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Side 3Grilled Green Beans with Curry Dipping Sauce
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Quick & Easy 1Skillet Jambalaya
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Quick & Easy 2Kale and Bok Choy Bi Bim Bop
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