Spring is in full bloom and we are taking full advantage of fresh in-season asparagus, radishes, strawberries, sugar snap peas and so much more! The meal ideas this week scream “Springtime Flavor!” The Strawberry Salad with Strawberry Mint Vinaigrette and the Radishes with Sugar Snap Peas and Dill are light, refreshing, and ideal for Spring, and the Asparagus Stuffed Sweet Potato is a delicious and nutritious way to enjoy freshly-harvested asparagus from your local farmers’ market!
This is a great time to get the grill going strong! The Steak Panini and the Seafood Stuffed Pork Chops are both excellent reasons to get your grill on…crazy good!
The whole family loved the Pizza-Inspired Chicken Skillet. Plus, if you are looking forward to Cinco de Mayo, the Mexican Breakfast Pizza will get you in the mood!
More ideas to help you celebrate Cinco de Mayo coming next week!
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is. – Alice Waters
-
Entrée 1
Pizza-Inspired Chicken Skillet
-
Entrée 2Grilled Steak Panini
-
Entrée 3Seafood Stuffed Pork Chops
-
Side 1Roasted Balsamic Rosemary Veggies
-
Side 2Strawberry Salad with Strawberry Mint Vinaigrette
-
Side 3Radishes with Sugar Snap Peas and Dill
-
Quick & Easy 1Mexican Breakfast Pizza
-
Quick & Easy 2Asparagus Stuffed Sweet Potato
- Like What You See?
