Welcome to March! St. Patrick’s Day, March Madness and the official start of Spring are just a couple of weeks away!
The Banh Mi Burger Bowl is this week’s meal ideas is AMAZING! And it is super-easy, especially if you make the pickled veggies ahead of time. It would be perfect to enjoy with Ivett’s Mango Pico de Gallo! Our inspiration to add this to the website came from an Eat REAL America member, who brought this refreshing dish to a potluck celebrating the completion of one of our EAT REAL programs – thank you Ivett!
If you make rice for your burger bowl, the leftover rice would be ideal for the Honey Garlic Chicken or the Asian Beef with Peppers. Even picky eaters will love these!
For a flavor-loaded seafood meal this week, check out the French-Inspired Fish & Fennel Skillet. It may sound fancy, but it is really easy to prepare! And if you’re starting to get anxious for St. Patrick’s Day, add more green to your routine with the Green Machine Quesadillas and the Simple Roasted Carrots & Green Beans!
-When you start eating food without labels, you no longer need to count calories. -Amanda Kraft
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Entrée 1
Banh Mi Burger Bowl
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Entrée 2French-Inspired Fish and Fennel Skillet
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Entrée 3Honey Garlic Chicken
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Side 1Ivett's Mango Pico de Gallo
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Side 2Chopped Kale Salad with Grapes and Feta
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Side 3Simple Roasted Carrots and Green Beans
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Quick & Easy 1Green Machine Quesadillas with Spicy Chipotle Cream
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Quick & Easy 2Asian Beef with Peppers
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