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What is your perception of “root vegetables?” Some might say, “I’m not even sure what qualifies as a root vegetable.” Others say, “I have no idea what to do with many of them.” And, of course, we can’t leave out the most common reaction…“they taste like dirt!” As the weather turns cooler and the holiday […]
Have you started planning your Thanksgiving menu yet? If so, have you thought about how colorful your holiday table will be this year? During a recent cooking demo, I showed one of our all-time favorite holiday recipes: the Christmas Quinoa Salad, loaded with vibrant colors, flavors, and textures. I shared about how, when I was […]
Are you ready for fall now that Labor Day has passed? Last weekend, we celebrated Scott’s birthday with an incredible meal made with fresh farmers’ market ingredients: It was a perfect way to savor the late-summer flavors! Watch how easy these dishes are to make: Farmers’ Market Season Is Not Over! We often hear, “I’m […]
We have all heard the advice: “Eat the Rainbow” Of course, we are NOT talking about the rainbow found in a bag of Skittles or a box of “magically delicious” Lucky Charms! And, let’s face it, color is typically NOT a good thing when it comes to processed foods. Whenever you see Blue […]