LEARN MORE ABOUT THE NAPKIN!
Have you started planning your Thanksgiving menu yet? If so, have you thought about how colorful your holiday table will be this year? During a recent cooking demo, I showed one of our all-time favorite holiday recipes: the Christmas Quinoa Salad, loaded with vibrant colors, flavors, and textures. I shared about how, when I was […]
Are you ready for fall now that Labor Day has passed? Last weekend, we celebrated Scott’s birthday with an incredible meal made with fresh farmers’ market ingredients: It was a perfect way to savor the late-summer flavors! Watch how easy these dishes are to make: Farmers’ Market Season Is Not Over! We often hear, “I’m […]
Last week, we explored why a good chef’s knife can be a game changer in your kitchen. Once you own that perfect knife, getting comfortable using it makes prepping vegetables, fruits and other ingredients so much faster, safer, and more fun! In many of our cooking demos, participants comment that they wish they were better […]
When you hear it is Brussels sprouts season… what is your reaction? Are you excited, or are you thinking “ugh, I DO NOT like Brussels sprouts!”? If you don’t think you like them, you’re not alone. In fact, in many surveys, Brussels sprouts have shown up as the most hated vegetable in America! […]
Do you know what inspires us the most? Our Eat REAL America members…YOU! We learn so much from your insights, feedback and engagement! Within the past few weeks, we discovered something new thanks to Bev, one of our favorite Eat REAL America members. We were looking through the recent comments on the website and saw […]