We have all heard the advice: “Eat the Rainbow” Of course, we are NOT talking about the rainbow found in a bag of Skittles or a box of “magically delicious” Lucky Charms! And, let’s face it, color is typically NOT a good thing when it comes to processed foods. Whenever you see Blue […]
Caramelized onions… sounds fancy, right? Chances are, you have enjoyed these sweet, savory, tender onions on a burger, steak or sandwich at a restaurant and thought, “wow, those have great flavor!” But unless you are an avid cook, you may not have given any thought to making these at home. Believe me, there was a […]
What’s the difference between the different varieties of onions? Can they be used interchangeably? Scallions, green onions and spring onions…aren’t they all the same? Many of us probably just grab whichever onion is on sale, or the first one we see, and don’t think much about it, but have you ever wondered “what’s the […]