Welcome to fall! This week’s meal ideas are packed with bold flavors, seasonal favorites, and plenty of inspiration to keep your meals exciting and delicious.
The Korean BBQ Chicken Tacos taste like they came straight from the best food truck in town! And they are another great reason to enjoy a batch of the crisp refreshing Crunchy Coleslaw. And don’t forget – if you have some “planned-over” chicken, it’s also ideal for the Chicken Kale & Apple Salad!
If you are craving some autumn-inspired flavors, don’t miss the Pumpkin Tiramisu Overnight Oats. Quick to prep the night before – and did we mention they have chocolate?! You can use the extra pumpkin puree to whip up the Autumn Pizza – topped with roasted veggies and a flavorful pumpkin-based pizza sauce.
If that weren’t enough, the Butternut Squash & Fig Pasta has been described as “so different and so delicious.” Try it with the Roasted Chickpeas & Pear Salad. And when you need something quick and satisfying, the Simple Savory Tuna Melt is your new best friend – fast, flavorful and guaranteed to please! This video shows how easy it is.
-“No one is born a great cook, one learns by doing.” -Julia Child
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Entrée 1
Korean BBQ Chicken Tacos
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Entrée 2Autumn Pizza
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Entrée 3Butternut Squash and Fig Pasta
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Side 1Crunchy Coleslaw
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Side 2Roasted Chickpeas and Pear Salad
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Side 3Pumpkin Tiramisu Overnight Oats
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Quick & Easy 1Chicken Kale and Apple Salad with Pecans and Feta
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Quick & Easy 2Simple Savory Tuna Melt
- Like What You See?
