There is a lot happening over the next week, including St. Patrick’s Day and the start of Spring! If you need a last-minute GREEN inspired idea, the Kale Pesto Quinoa Bowl is loaded with flavor and nutrition. And the Mint Chocolate Chip Banana Ice Cream is a delicious alternative to store-bought ice cream – just a few simple ingredients and NO added sugar!
To help usher in the start of Spring, add the Springtime Strawberry Couscous Salad and the Orange Farro Salad with Spring Veggies to your meal plan this week. They will both get you in the mood for all the spring flavors headed our way! And they would go great with the Tandoori Chicken (perfect for the grill) or the Veggie Surprise Meatloaf (the leftovers may be the best part)!
For a couple of quick and easy meals that no one will believe were quick or easy, the Tropical Salmon Sandwich is ideal for fish Friday (another one perfect for the grill) and the Spicy Veggie Quesadillas are a super-convenient way to satisfy a Mexican craving!
More spring-inspired ideas coming your way in the next several weeks!
“The greatest gift you can give your family, and the world, is a healthy you.”
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Entrée 1
Tandoori Chicken
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Entrée 2Veggie Surprise Meatloaf
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Entrée 3Kale Pesto Quinoa Bowl
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Side 1Orange Farro Salad with Spring Veggies
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Side 2Springtime Strawberry Couscous Salad
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Side 3Mint Chocolate Chip Banana Ice Cream
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Quick & Easy 1Tropical Salmon Sandwich
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Quick & Easy 2Spicy Veggie Quesadilla
- Like What You See?
