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One of the things we hear from Eat REAL America members is just how big our recipe library has become – with now over 1,400 recipes! While we absolutely love having such a wide variety of REAL food options, there is one unintended downside: Some truly incredible recipes can get overlooked! Sometimes it’s because an […]
What is your perception of “root vegetables?” Some might say, “I’m not even sure what qualifies as a root vegetable.” Others say, “I have no idea what to do with many of them.” And, of course, we can’t leave out the most common reaction…“they taste like dirt!” As the weather turns cooler and the holiday […]
Are you ready for fall now that Labor Day has passed? Last weekend, we celebrated Scott’s birthday with an incredible meal made with fresh farmers’ market ingredients: It was a perfect way to savor the late-summer flavors! Watch how easy these dishes are to make: Farmers’ Market Season Is Not Over! We often hear, “I’m […]
When we began our REAL food journey, one of the first things we began to experiment with was FRESH garlic. Yes, I have always loved garlic, but was an avid user of garlic powder. I had never cooked with a REAL garlic clove…not once! Right away, we noticed a HUGE difference in flavor…our meals with […]
We have had several “aha” moments in our REAL food journey. One of the most game-changing moments was learning how to roast vegetables. And, it is not just us — we have seen it first-hand with our family, and in our virtual and in-person programs. We have literally witnessed lives transformed when people discover how […]