Want an amazingly delicious way to use pomegranates? The Pomegranate Pear Salad is a great way to use in-season ingredients…plus it is super-quick and easy! Ever wondered how to make mashed cauliflower? This week’s meal ideas include a fantastic recipe…and it goes perfectly with the Venison Meatloaf (just so you know…the Tomato and Apple Ketchup sends the flavor over the top!).
According to an Eat REAL America member, the Crockpot Quinoa Pumpkin Chicken Stew is “my kind of crockpot meal…super easy and the whole family loved it!” This meal could make dinner on Halloween night much less stressful — whether you are manning the door or trying to get your own trick-or-treaters out the door! Then, if you are looking for a delicious chocolate treat, check out the Black Dream Chocolate Cupcakes…you won’t believe what the secret ingredient is!
Try out the Roasted Acorn Squash and Red Grapes with Couscous — it’s so good you might consider including it on your Thanksgiving table! Of course, we will have Thanksgiving ideas coming soon!
Have a wonderful week, and make sure to take advantage of all the in-season fall produce!
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Entrée 1
Crockpot Quinoa Pumpkin Chicken Stew
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Entrée 2Venison Meatloaf with Tomato and Apple Ketchup
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Entrée 3Pecan Crusted White Fish
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Side 1Pomegranate Pear Salad
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Side 2Creamy Mashed Cauliflower
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Side 3Roasted Acorn Squash and Red Grapes with Couscous
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Quick & Easy 1Mushroom Tortilla Pizza
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Quick & Easy 2Moroccan Spaghetti Squash
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