More spring-inspired ideas this week including asparagus, rhubarb, green onions, and strawberries!
Nothing screams spring quite like strawberries and basil. Get ready to get your grill on with the Strawberry Basil Chicken, this would be a delicious way to celebrate Mother’s Day if you don’t have a plan yet! And for dessert, combine strawberries with in-season rhubarb and enjoy the Strawberry Rhubarb Crumble – a healthier version of what Grandma used to make!
For comfort food that is good for you too, check out the Mushroom Lentil Stew Over Mashed Cauliflower – kind of like “next level” mashed potatoes and gravy! And the Veggie Skillet Lasagna is like something you would get at a restaurant but is really easy to put together. Either of these would go great with the Brussels Sprouts Caesar Salad or the Roasted Fennel, Chickpeas & Kale.
For those busy weeknights, the Shaved Asparagus Pizza and the Asian Beef with Peppers are both full of flavor – and so simple to prepare!
Happy Mother’s Day to all moms — we are so thankful for you!
“Mothers hold their children’s hands for a while, and their hearts forever.”
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Entrée 1
Strawberry Basil Chicken
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Entrée 2Veggie Skillet Lasagna
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Entrée 3Mushroom Lentil Stew over Mashed Cauliflower
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Side 1Roasted Fennel, Chickpeas and Kale
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Side 2Brussels Sprouts Caesar Salad
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Side 3Strawberry Rhubarb Crumble
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Quick & Easy 1Asian Beef with Peppers
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Quick & Easy 2Shaved Asparagus Pizza
- Like What You See?
