Summer produce is starting to show up in full force in our gardens and farmers’ markets! And it’s loaded with flavor and nutrition! Enjoy it all this week with meals like the Zoodles Gone Mediterranean and the Mini Eggplant Pizzas. Both are super easy to prepare and taste like they came from a fancy restaurant! If you can get your hands on a big juicy summer tomato, it doesn’t get much better than an EBLT with Balsamic Mayo.
There is no better time for incredibly delicious salads loaded with personality! To get you inspired, check out the Healthified Three Bean Salad (just like Grandma used to make, minus the cup of sugar!), the Cajun Chicken Salad with Grilled Peaches (slightly sweet, spicy and zesty), and the Panzanella Kale Salad with Corn & Figs (perfect for the just-picked cherry tomatoes and corn)!
If you are firing up the grill, check out the Grilled Balsamic Chicken Legs, which would go great with the Summer Squash Quinoa.
Enjoy the amazing summer bounty this week!
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Entrée 1
Zoodles Gone Mediterranean
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Entrée 2Mini Eggplant Pizzas
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Entrée 3Grilled Balsamic Chicken Legs
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Side 1Panzanella Kale Salad with Corn and Figs
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Side 2Healthified Three Bean Salad
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Side 3Summer Squash Quinoa
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Quick & Easy 1Cajun Chicken Salad with Grilled Peaches
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Quick & Easy 2EBLT with Balsamic Mayo
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