The groundhog misled us again and it appears we have more winter still to come! No worries…we have included some great warm-you-up dishes this week including the Italian Vegetable Stew and Open-Faced Steak Reuben — both are incredibly delicious! And, National Chili Day is February 28th! We have you covered with several mouth-watering chili ideas, whether you want a more classic beef chili or you are craving a veggie-inspired bowl!
Or, if you are looking for other great-tasting ideas, we have more that will hit the spot! The Kedgeree Rice Bowl (great for breakfast or dinner) and Pear and Blue Cheese Pizza are both amazing! Have you gotten into a routine of making homemade pizza? The possibilities are endless!
As we mentioned in the coaching tip on Tuesday, while Zonya and I were together this past weekend, we made a flavor-loaded and incredibly tasty Asian Kale and Cabbage Salad…and it’s definitely website worthy (and even got a big thumbs up from both kids)! We think you are going to love it – try it with the Garlic Loaded Chicken — crazy good!
For a satisfying sweet treat, make sure to try the Baked Apples with Oatmeal Cookie Granola…delicious and healthy!
We have had such a great time with The Wichita Women’s Fair and other recent cooking demonstrations. We love hearing your stories about the Eat REAL Cookbook, trying new things and finding new meal ideas that you and your families love! We truly appreciate each and every one of our Eat REAL America members! Have a great week!
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Entrée 1
Garlic Loaded Chicken
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Entrée 2Italian Vegetable Stew
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Entrée 3Open-Faced Steak Reuben
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Side 1Asian Kale and Cabbage Salad
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Side 2Baked Apples with Oatmeal Cookie Granola
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Side 3Herb Seasoned Butternut Squash
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Quick & Easy 1Kedgeree Rice Bowl
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Quick & Easy 2Pear and Blue Cheese Pizza with Rosemary
- Like What You See?
