We hope our weekly meal ideas keep things interesting for you — we don’t ever want you to feel like you are stuck in a rut — it’s not a fun place to be! Just FYI, we will be updating my e-mail to krista@eatrealamerica.com — to make sure you don’t miss anything please add this e-mail to your contacts and check your junk folder if you begin NOT seeing our weekly e-mails! If there is ever a meal idea you would like to see, please let me know!
This week’s meal ideas are packed with some incredibly delicious options to keep it interesting! The Roasted Ratatouille Pasta and Panko Crusted Mustard Salmon will both blow your taste buds away! The Sirloin Burgers with Apricot Mustard Sauce are amazing and let you take full advantage of the farmer’s market offerings! And, so will the Easy Peach Salsa, Okra and Tomato Saute, Watermelon Gazpacho and Cherry, Corn and Kale Salad! Savor those summer flavors while you can!
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Entrée 1
Sirloin Burgers with Apricot Mustard Sauce
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Entrée 2Roasted Ratatouille Pasta
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Entrée 3Panko Crusted Mustard Salmon (or Trout)
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Side 1Easy Peach Salsa
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Side 2Cherry, Corn and Kale Salad
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Side 3Okra and Tomato Saute
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Quick & Easy 1Watermelon Tomato Gazpacho
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Quick & Easy 2Smoky Swiss Chard Quesadillas
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