Monday, September 23rd, is the first day of fall! At least in the Midwest, we are feeling like Mother Nature has NOT gotten the memo! We are staying optimistic that fall is truly coming soon, so to inspire you with all of the fantastic in-season ingredients autumn has to offer, this week’s meal ideas are loaded with broccoli, apples, butternut squash and more. Of course, we have also included a few ideas to finish using up those end-of-summer goodies like fresh tomatoes, okra, bell peppers and fresh basil.
If you like Korean-inspired recipes, we think you will LOVE the Salmon Bulgogi — it’s loaded with flavor! And, if you haven’t already discovered how amazing kale can taste…we have had members tell us “The Kale Chopped Salad with Maple Almond Vinaigrette was a huge hit at a family get-together — this is my new go-to recipe for potlucks!” and “This is our new favorite!”.
Get ready, more autumn-inspired meals, (including pumpkin!), plus Oktoberfest ideas coming soon!
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Entrée 1
Grilled Salmon Bulgogi
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Entrée 2Slow Cooker Thai Chicken Stew
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Entrée 3Veggie Loaded Rice Casserole
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Side 1Crispy Oven Roasted Okra
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Side 2Kale Chopped Salad with Maple Almond Vinaigrette
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Side 3Dreamy Fruit 'n Nutty Salad
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Quick & Easy 1Mini Pesto Egg Sandwich
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Quick & Easy 2Broccoli Parmesan Pasta
- Like What You See?
