The end of summer and first tastes of fall come together in this week’s meal ideas!
The Mediterranean Roasted Eggplant Pasta with Lemon Garlic Fish is a restaurant-quality dish – it gets rave reviews from even the pickiest eaters! Pair it with the Kale, Grape & Pear Salad for a meal that feels special any night of the week.
The Baked Buffalo Cauliflower Salad was inspired by a delicious meal we discovered in Anacortes, WA. This is a perfect time to enjoy it! And because fall cravings are starting to creep in, we’ve got you covered with our Apple Cider Baked Donuts. Members have called them “AMAZING” and “SO GOOD!”
Need something fast and family-friendly? Try the Apple Walnut Pizza or the Thai Chicken Lettuce Wraps. They are so good you might find yourself with no leftovers to put away!
And if you want something hearty and satisfying, don’t miss the Steak Salad with Roasted Sweet Potatoes – an excellent balance of flavors and textures!
-The evidence is overwhelming at this point. You eat more plants, you eat less other stuff, you live longer. -Mark Bittman
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Entrée 1
Mediterranean Roasted Eggplant Pasta with Lemon Garlic Fish
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Entrée 2Steak Salad with Roasted Sweet Potatoes
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Entrée 3Baked Buffalo Cauliflower Salad
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Side 1Kale, Grape and Pear Salad
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Side 2Roasted Balsamic Green Beans & Mushrooms
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Side 3Apple Cider Baked Donuts
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Quick & Easy 1Thai Chicken Lettuce Wraps
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Quick & Easy 2Apple Walnut Pizza
- Like What You See?
