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Week of October 21, 2019 - Weekly Meal Ideas


Fall-inspired meals definitely shine in the meal ideas this week…the One-Pot Braised Chicken and Tomatoes is ideal for a crisp fall night, and goes perfectly with the Braised Red Cabbage with Apples – both are absolutely delicious!  Or load up those fall veggies into a Roasted Veggie Sandwich…with pesto and a goat cheese spread, this sandwich is loaded with flavor!

Several other meals this week will help you keep your sanity on busy weeknights…try the Slow Cooker Mexican Chili and then it’s 2-for-1 at its best — turn the leftovers into the Loaded Sweet Potato with Mexican Chili on top!  Or, try the Simple Fish Tacos — especially if you are skeptical about fish tacos, these may leave you saying “WOW, I actually do like fish tacos!”  If you are in the mood to celebrate National Pumpkin Day on October 26th, try the Cinnamon Pumpkin Cornbread, or we have you covered with many more pumpkin ideas!

Coming next week…ideas to keep your Halloween night dinner running smoothly!